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company: ID: 82781
Fluss/River - Sea Chefs

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Land

i18n.userattribute.country.value.schweiz

PLZ

6302

Ort

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BäckerIn (Bäckerei)

Gastronomie/ Hotellerie/ Tourismus, Dienstort: keine Rubrik

  • ID: hat3038223
  • Seit: 25.07.2017
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Kontakt Infos

Fluss/River - Sea Chefs
Andrea Boer
Gewerblich
: +41
>> Jetzt bewerben!
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Verfügbar ab:

29.01.2016

Branche:

Hotel / Unterkunft

Ausschreibungsdatum: 29.01.2016



<strong></strong>Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:<strong><br /><br />Job summery</strong><br />
<ul>
<li>Working in accordance with the specified written or verbal instructions given and the duties assigned by his/her superior</li>
<li>Responsible for the preparation of dishes at his/her assigned station in the Bakery</li>
<li>In charge of ordering and stock level control of the provisions needed in his/her area</li>
<li>Supervision of his/her station, controls of other areas of the galley, including own quality control and constant improvements where necessary</li>
<li>Responsible for cleanliness, namely the maintenance of the agreed standards of hygiene and safety precautions within his/her area together, strictly adhering to all relevant safety, environmental and hygiene (HACCP) regulations on board.</li>
<li>In charge of careful handling of all equipment and machinery in his area</li>
<li>Assists wherever helps is required</li>
</ul>
<br /> <strong>Job requirements</strong><br />
<ul>
<li>Minimum age 19 years</li>
<li>Cost and quality awareness; able to work on his/her own initiative as well as under pressure</li>
<li>Flexible, trustworthy, efficient; able to motivate his/her crew</li>
<li>Team player</li>
<li>Respectful, friendly and professional conduct towards passengers and crew</li>
<li>Integrity, good manners</li>
<li>Clean and well-groomed appearance</li>
</ul>
<br /> <strong> </strong><br /> <strong>Qualification / Experience</strong><br />
<ul>
<li>Qualified training (diploma) as a Baker or Pâtissier</li>
<li>Minimum relevant job experience 3 years, in a bakery, in a shop, or (ideally) onboard a cruise ship</li>
<li>Fluent in spoken English and/or German, depending on the vessel</li>
<li>Living up to service</li>
<li>Good educational background</li>
</ul>
<strong> </strong><br /> <strong>Area of responsibility</strong><br />
<ul>
<li>To carry out duties assigned to him/her in the Galley / Patisserie area</li>
</ul>
<br /> <strong>Deputy in case of absence</strong><br />
<ul>
<li>Another Baker / Pâtissier</li>
</ul>



Einstieg als:

Unternehmensbereich: Küche



Anforderungen:



Arbeitserlaubnis: Arbeitserlaubnis:

Anforderungsprofil:



<strong></strong>Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:<strong><br /><br />Job summery</strong><br />
<ul>
<li>Working in accordance with the specified written or verbal instructions given and the duties assigned by his/her superior</li>
<li>Responsible for the preparation of dishes at his/her assigned station in the Bakery</li>
<li>In charge of ordering and stock level control of the provisions needed in his/her area</li>
<li>Supervision of his/her station, controls of other areas of the galley, including own quality control and constant improvements where necessary</li>
<li>Responsible for cleanliness, namely the maintenance of the agreed standards of hygiene and safety precautions within his/her area together, strictly adhering to all relevant safety, environmental and hygiene (HACCP) regulations on board.</li>
<li>In charge of careful handling of all equipment and machinery in his area</li>
<li>Assists wherever helps is required</li>
</ul>
<br /> <strong>Job requirements</strong><br />
<ul>
<li>Minimum age 19 years</li>
<li>Cost and quality awareness; able to work on his/her own initiative as well as under pressure</li>
<li>Flexible, trustworthy, efficient; able to motivate his/her crew</li>
<li>Team player</li>
<li>Respectful, friendly and professional conduct towards passengers and crew</li>
<li>Integrity, good manners</li>
<li>Clean and well-groomed appearance</li>
</ul>
<br /> <strong> </strong><br /> <strong>Qualification / Experience</strong><br />
<ul>
<li>Qualified training (diploma) as a Baker or Pâtissier</li>
<li>Minimum relevant job experience 3 years, in a bakery, in a shop, or (ideally) onboard a cruise ship</li>
<li>Fluent in spoken English and/

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