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company: ID: 82781
Fluss/River - Sea Chefs

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i18n.userattribute.country.value.schweiz

PLZ

6302

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BarkeeperIn (Bar)

Gastronomie/ Hotellerie/ Tourismus, Dienstort: keine Rubrik

  • ID: hat3038226
  • Seit: 25.07.2017
Angebot

Kontakt Infos

Fluss/River - Sea Chefs
Andrea Boer
Gewerblich
: +41
>> Jetzt bewerben!
Werbung

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Verfügbar ab:

08.05.2017

Branche:

Hotel / Unterkunft

Ausschreibungsdatum: 08.05.2017



Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:<br /><br /><strong>Key areas of responsibility:</strong>
<ul>
<li>Will work in accordance with the specified written and verbal instructions/duties given by his/her superior</li>
<li>Serves beverages as well as preparing "universally well-known" cocktails</li>
<li>Stocks and inventory controlInternal beverage request</li>
<li>Correct posting in POS system</li>
<li>Maintains the inventory control together with the Maitre d‘Hotel</li>
<li>Sales-orientated work</li>
<li>Own quality control</li>
<li>Takes care of the cleanliness in his/her area</li>
<li>Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area</li>
<li>Careful handling of all equipment and machinery in his/her working field</li>
<li>Assists wherever help / preparations needed at the bars / in the service area </li>
</ul>
<p><strong><br />Qualification:</strong> < /p>
<ul>
<li>Professional skills and experience in restaurants / hotels / bars</li>
<li>Several years‘ job experience as a barkeeper</li>
<li>Special knowledge in the field of restaurant and bar service</li>
<li>Competence in English </li>
</ul>
<p><strong><br />Requirements:</strong> </ p>
<ul>
<li>Trustworthy, efficient and creative</li>
<li>Cost and quality awareness</li>
<li>Excellent organisational skills</li>
<li>Pleasant and polite manners</li>
<li>Communication skills especially when dealing with passengers</li>
<li>Well-groomed and clean appearance</li>
</ul>
<p> </p>
<br /><br />



Einstieg als:

Unternehmensbereich: Service/Restaurant



Anforderungen:



Arbeitserlaubnis: Arbeitserlaubnis:

Anforderungsprofil:



Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:<br /><br /><strong>Key areas of responsibility:</strong>
<ul>
<li>Will work in accordance with the specified written and verbal instructions/duties given by his/her superior</li>
<li>Serves beverages as well as preparing "universally well-known" cocktails</li>
<li>Stocks and inventory controlInternal beverage request</li>
<li>Correct posting in POS system</li>
<li>Maintains the inventory control together with the Maitre d‘Hotel</li>
<li>Sales-orientated work</li>
<li>Own quality control</li>
<li>Takes care of the cleanliness in his/her area</li>
<li>Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area</li>
<li>Careful handling of all equipment and machinery in his/her working field</li>
<li>Assists wherever help / preparations needed at the bars / in the service area </li>
</ul>
<p><strong><br />Qualification:</strong> < /p>
<ul>
<li>Professional skills and experience in restaurants / hotels / bars</li>
<li>Several years‘ job experience as a barkeeper</li>
<li>Special knowledge in the field of restaurant and bar service</li>
<li>Competence in English </li>
</ul>
<p><strong><br />Requirements:</strong> </ p>
<ul>
<li>Trustworthy, efficient and creative</li>
<li>Cost and quality awareness</li>
<li>Excellent organisational skills</li>
<li>Pleasant and polite manners</li>
<li>Communication skills especially when dealing with passengers</li>
<li>Well-groomed and clean appearance</li>
</ul>
<p> </p>
<br /><br />

Berufserfahrung:

Führungserfahrung:

Sprachen:

EDV/IT:

Sonstige Weiterbildung:



Angebot:



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