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company: ID: 82781
Fluss/River - Sea Chefs

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Land

i18n.userattribute.country.value.schweiz

PLZ

6302

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BarkellnerIn (Bar)

Gastronomie/ Hotellerie/ Tourismus, Dienstort: keine Rubrik

  • ID: hat3038225
  • Seit: 25.07.2017
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Kontakt Infos

Fluss/River - Sea Chefs
Andrea Boer
Gewerblich
: +41
>> Jetzt bewerben!
Werbung

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Verfügbar ab:

15.06.2015

Branche:

Hotel / Unterkunft

Ausschreibungsdatum: 15.06.2015



<strong></strong> Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:<br /><br /><br /> <strong>Job summery</strong><br />
<ul>
<li>Responsible for the work flow in the assigned area in close cooperation with the Bar Keeper.</li>
<li>Strict adherence to all agreed regulations (HACCP, ISM/ISO), especially with regard to security, environment and hygiene regulations in his/her area of responsibility</li>
<li>Serving of all bar beverages in strict adherence to the set recipes and standards</li>
<li>Service assistance in the Restaurant if needed</li>
<li>Always aim at continuous improvement</li>
<li>Careful handling of the company's properties</li>
<li>Preparation of Coffee time set-up and Light lunch buffet in the Restaurant.</li>
</ul>
<strong> </strong> <br /> <strong>Job requirements</strong><br />
<ul>
<li>Minimum age 21 years</li>
<li>Flexible, trustworthy, efficient, reliable, able to work under pressure</li>
<li>Cost and quality awareness</li>
<li>Team player</li>
<li>Communication skills, especially when dealing with passengers</li>
<li>Respectful, friendly and professional conduct towards passengers and crew</li>
<li>Integrity</li>
<li>Living up to service</li>
<li>Good manners, well-groomed appearance</li>
</ul>
<br /> <strong>Qualification / Experience</strong><br />
<ul>
<li>Qualified training in a hotel or in a restaurant, or documented relevant experience</li>
<li>Relevant job experience</li>
<li>Good knowledge of Bar and Restaurant service</li>
<li>Good knowledge of all beverages (including wine) served in a bar</li>
<li>Fluent in spoken English and/or German, depending on the vessel</li>
<li>Good educational background</li>
</ul>
<strong> </strong><br /> <strong>Area of responsibility</strong><br />
<ul>
<li>Assigned duties in the Bar and/or Restaurant service area</li>
</ul>
<br /> <strong>Deputy in case of absence</strong><br />
<ul>
<li>Another Bar Waiter</li>
</ul>



Einstieg als:

Unternehmensbereich: Service/Restaurant



Anforderungen:



Arbeitserlaubnis: Arbeitserlaubnis:

Anforderungsprofil:



<strong></strong> Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:<br /><br /><br /> <strong>Job summery</strong><br />
<ul>
<li>Responsible for the work flow in the assigned area in close cooperation with the Bar Keeper.</li>
<li>Strict adherence to all agreed regulations (HACCP, ISM/ISO), especially with regard to security, environment and hygiene regulations in his/her area of responsibility</li>
<li>Serving of all bar beverages in strict adherence to the set recipes and standards</li>
<li>Service assistance in the Restaurant if needed</li>
<li>Always aim at continuous improvement</li>
<li>Careful handling of the company's properties</li>
<li>Preparation of Coffee time set-up and Light lunch buffet in the Restaurant.</li>
</ul>
<strong> </strong> <br /> <strong>Job requirements</strong><br />
<ul>
<li>Minimum age 21 years</li>
<li>Flexible, trustworthy, efficient, reliable, able to work under pressure</li>
<li>Cost and quality awareness</li>
<li>Team player</li>
<li>Communication skills, especially when dealing with passengers</li>
<li>Respectful, friendly and professional conduct towards passengers and crew</li>
<li>Integrity</li>
<li>Living up to service</li>
<li>Good manners, well-groomed appearance</li>
</ul>
<br /> <strong>Qualification / Experience</strong><br />
<ul>
<li>Qualified training in a hotel or in a restaurant, or documented relevant experience</li>
<li>Relevant job experience</li>
<li>Good knowledge of Bar and Restaurant service</li>
<li>Good knowledge of all beverages (including wine) served in a bar</li>
<li>Fluent in spoken English and/or German, depending on the vessel</li>
<li>Good educational background</li>
</ul>
<strong> </strong><br /> <strong>Area of responsi

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