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company: ID: 82781
Fluss/River - Sea Chefs

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i18n.userattribute.country.value.schweiz

PLZ

6302

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Chef de Partie (Koch/Köchin)

Gastronomie/ Hotellerie/ Tourismus, Dienstort: keine Rubrik

  • ID: hat3038228
  • Seit: 25.07.2017
Angebot

Kontakt Infos

Fluss/River - Sea Chefs
Andrea Boer
Gewerblich
: +41
>> Jetzt bewerben!
Werbung

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Verfügbar ab:

17.04.2015

Branche:

Hotel / Unterkunft

Ausschreibungsdatum: 17.04.2015



<p>Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:<br /><br /></p>
<p><strong>Key areas of responsibility:</strong> </p&g t;
<ul>
<li>Will adhere to the specified written or verbal instructions/tasks given by his superior</li>
<li>Responsible for the preparation of dishes at his assigned station in the hot galley</li>
<li>In charge of the organisation of goods/provisions</li>
<li>Supervises his station and controls other areas of the galley</li>
<li>Improves his station in areas where necessary</li>
<li>Continuous maintenance and improvement of quality standards</li>
<li>Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations</li>
<li>In charge of careful handling of all equipment and machinery in his area</li>
<li>Assists wherever help is required </li>
</ul>
<p><strong>Qualification:< ;/strong> </p>
<ul>
<li>Diploma (cook)Job experience as a cook (several years)</li>
<li>Preferably on-board cruise ship experience</li>
</ul>
<p><strong>Requirements:< /strong> </p>
<ul>
<li>Trustworthy and able to work on his own initiative</li>
<li>Cost and quality awareness</li>
<li>Flexible, reliable and able to work under pressure</li>
<li>Well-groomed and clean appearance</li>
<li>Works in a professional manner and is able to motivate his employees</li>
<li>Knowledge of English language</li>
</ul>
<p> </p>



Einstieg als:

Unternehmensbereich: Küche



Anforderungen:



Arbeitserlaubnis: Arbeitserlaubnis:

Anforderungsprofil:



<p>Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:<br /><br /></p>
<p><strong>Key areas of responsibility:</strong> </p&g t;
<ul>
<li>Will adhere to the specified written or verbal instructions/tasks given by his superior</li>
<li>Responsible for the preparation of dishes at his assigned station in the hot galley</li>
<li>In charge of the organisation of goods/provisions</li>
<li>Supervises his station and controls other areas of the galley</li>
<li>Improves his station in areas where necessary</li>
<li>Continuous maintenance and improvement of quality standards</li>
<li>Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations</li>
<li>In charge of careful handling of all equipment and machinery in his area</li>
<li>Assists wherever help is required </li>
</ul>
<p><strong>Qualification:< ;/strong> </p>
<ul>
<li>Diploma (cook)Job experience as a cook (several years)</li>
<li>Preferably on-board cruise ship experience</li>
</ul>
<p><strong>Requirements:< /strong> </p>
<ul>
<li>Trustworthy and able to work on his own initiative</li>
<li>Cost and quality awareness</li>
<li>Flexible, reliable and able to work under pressure</li>
<li>Well-groomed and clean appearance</li>
<li>Works in a professional manner and is able to motivate his employees</li>
<li>Knowledge of English language</li>
</ul>
<p> </p>

Berufserfahrung:

Führungserfahrung:

Sprachen:

EDV/IT:

Sonstige Weiterbildung:



Angebot:



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