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company: ID: 82781
Fluss/River - Sea Chefs

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Land

i18n.userattribute.country.value.schweiz

PLZ

6302

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Chef de Rang (Kellner/in)

Gastronomie/ Hotellerie/ Tourismus, Dienstort: keine Rubrik

  • ID: hat3038229
  • Seit: 25.07.2017
Angebot

Kontakt Infos

Fluss/River - Sea Chefs
Andrea Boer
Gewerblich
: +41
>> Jetzt bewerben!
Werbung

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Verfügbar ab:

08.05.2017

Branche:

Hotel / Unterkunft

Ausschreibungsdatum: 08.05.2017



<p>Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:</p>
<p><strong>Key areas of responsibility:</strong> </p&g t;
<ul>
<li>Will work in accordance with the specified written or verbal instructions/duties given by his/her superior</li>
<li>Preparation and correct serving of breakfast, lunch and dinner</li>
<li>Beverage service in restaurants and public rooms</li>
<li>Sales-orientated work in the service area</li>
<li>Correct posting in POS system</li>
<li>Takes care of the cleanliness in his/her area</li>
<li>Own quality control</li>
<li>Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area</li>
<li>Careful handling of all equipment and machinery in his/her working field</li>
<li>Assists wherever help is needed </li>
</ul>
<p><strong>Qualification:< ;/strong> </p>
<ul>
<li>Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships</li>
<li>Several years' job experience</li>
<li>Excellent knowledge of restaurant service (menus and beverages, especially wines)</li>
<li>Competence in English </li>
</ul>
<p><strong>Requirements:< /strong> </p>
<ul>
<li>Trustworthy, efficient and able to work under duress</li>
<li>Cost and quality awareness</li>
<li>Organisational skills</li>
<li>Pleasant and polite manner</li>
<li>Excellent communicational skills</li>
<li>Well-groomed and clean appearance</li>
</ul>



Einstieg als:

Unternehmensbereich: Service/Restaurant



Anforderungen:



Arbeitserlaubnis: Arbeitserlaubnis:

Anforderungsprofil:



<p>Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:</p>
<p><strong>Key areas of responsibility:</strong> </p&g t;
<ul>
<li>Will work in accordance with the specified written or verbal instructions/duties given by his/her superior</li>
<li>Preparation and correct serving of breakfast, lunch and dinner</li>
<li>Beverage service in restaurants and public rooms</li>
<li>Sales-orientated work in the service area</li>
<li>Correct posting in POS system</li>
<li>Takes care of the cleanliness in his/her area</li>
<li>Own quality control</li>
<li>Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area</li>
<li>Careful handling of all equipment and machinery in his/her working field</li>
<li>Assists wherever help is needed </li>
</ul>
<p><strong>Qualification:< ;/strong> </p>
<ul>
<li>Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships</li>
<li>Several years' job experience</li>
<li>Excellent knowledge of restaurant service (menus and beverages, especially wines)</li>
<li>Competence in English </li>
</ul>
<p><strong>Requirements:< /strong> </p>
<ul>
<li>Trustworthy, efficient and able to work under duress</li>
<li>Cost and quality awareness</li>
<li>Organisational skills</li>
<li>Pleasant and polite manner</li>
<li>Excellent communicational skills</li>
<li>Well-groomed and clean appearance</li>
</ul>

Berufserfahrung:

Führungserfahrung:

Sprachen:

EDV/IT:

Sonstige Weiterbildung:



Angebot:



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