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company: ID: 82781
Fluss/River - Sea Chefs

Angaben zum Standort

Land

i18n.userattribute.country.value.schweiz

PLZ

6302

Ort

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Commis de Cuisine (Koch/Köchin)

Gastronomie/ Hotellerie/ Tourismus, Dienstort: keine Rubrik

  • ID: hat3038230
  • Seit: 25.07.2017
Angebot

Kontakt Infos

Fluss/River - Sea Chefs
Andrea Boer
Gewerblich
: +41
>> Jetzt bewerben!
Werbung

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Verfügbar ab:

08.05.2017

Branche:

Hotel / Unterkunft

Ausschreibungsdatum: 08.05.2017



<p>Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:</p>
<strong>Key areas of responsibility:</strong>
<p> </p>
<ul>
<li>Will adhere to the specified written or verbal instructions/tasks given by his/her superior</li>
<li>Responsible for the preparation of dishes at his/her assigned station in the galley and buffet preparation</li>
<li>Organisation of internal goods request</li>
<li>Economic and commercial food handling</li>
<li>Supervises his/her station in accordance with the entire galley operations</li>
<li>Improves his/her station in areas where necessary</li>
<li>Own quality control</li>
<li>Works in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations</li>
<li>Careful handling of all equipment and machinery in his/her working field</li>
<li>Assists wherever help is needed </li>
</ul>
<p><strong>Qualification:< ;/strong> </p>
<ul>
<li>Diploma (cook)</li>
<li>Job experience as a cook as well as hotel or (on-board) cruise ship experience </li>
</ul>
<p><strong>Requirements:< /strong> </p>
<ul>
<li>Trustworthy and able to work on his/her own initiative</li>
<li>Flexible, reliable and able to work under duress</li>
<li>Cost and quality awareness</li>
<li>Clean appearanceWorks in a professional manner and is able to motivate his/her colleagues</li>
<li>Organisational skills</li>
<li>Knowledge of English language</li>
</ul>



Einstieg als:

Unternehmensbereich: Küche



Anforderungen:



Arbeitserlaubnis: Arbeitserlaubnis:

Anforderungsprofil:



<p>Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:</p>
<strong>Key areas of responsibility:</strong>
<p> </p>
<ul>
<li>Will adhere to the specified written or verbal instructions/tasks given by his/her superior</li>
<li>Responsible for the preparation of dishes at his/her assigned station in the galley and buffet preparation</li>
<li>Organisation of internal goods request</li>
<li>Economic and commercial food handling</li>
<li>Supervises his/her station in accordance with the entire galley operations</li>
<li>Improves his/her station in areas where necessary</li>
<li>Own quality control</li>
<li>Works in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations</li>
<li>Careful handling of all equipment and machinery in his/her working field</li>
<li>Assists wherever help is needed </li>
</ul>
<p><strong>Qualification:< ;/strong> </p>
<ul>
<li>Diploma (cook)</li>
<li>Job experience as a cook as well as hotel or (on-board) cruise ship experience </li>
</ul>
<p><strong>Requirements:< /strong> </p>
<ul>
<li>Trustworthy and able to work on his/her own initiative</li>
<li>Flexible, reliable and able to work under duress</li>
<li>Cost and quality awareness</li>
<li>Clean appearanceWorks in a professional manner and is able to motivate his/her colleagues</li>
<li>Organisational skills</li>
<li>Knowledge of English language</li>
</ul>

Berufserfahrung:

Führungserfahrung:

Sprachen:

EDV/IT:

Sonstige Weiterbildung:



Angebot:



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