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company: ID: 82781
Fluss/River - Sea Chefs

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i18n.userattribute.country.value.schweiz

PLZ

6302

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HoteldirektorIn (Geschäftsführung)

Gastronomie/ Hotellerie/ Tourismus, Dienstort: keine Rubrik

  • ID: hat3038233
  • Seit: 25.07.2017
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Kontakt Infos

Fluss/River - Sea Chefs
Andrea Boer
Gewerblich
: +41
>> Jetzt bewerben!
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Verfügbar ab:

08.05.2017

Branche:

Hotel / Unterkunft

Ausschreibungsdatum: 08.05.2017



<p>Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:<br /><strong><br />Key areas of responsibility:</strong></p>
<ul>
<li>Responsible for all hotel operations on board - supervision and coordination of all operations in the service, galley, hotel inventory controlling and administration departments</li>
<li>Answerable to the shore-side management for all activities pertaining to the professional management of the hotel operations and for complying with all hotel-related policies, standards and procedures</li>
<li>Cost and budget control of entire hotel operations, answerable to the shore-side management for all commercial questions, costs as well as income</li>
<li>Implementation as well as continuuous maintenance and improvement of the quality standards</li>
<li>Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the entire hotel operations</li>
<li>Responsibility for the careful handling of all equipment and machinery in the entire hotel operations</li>
<li>Always available as contact for passengers regarding inquiries, complaints and suggestions concerning the entire hotel operations</li>
<li>Motivating staff, paying attention that service is carried out in a friendly, competent mannerPlanning, organising, delegating special functions in the hotel operations</li>
<li>Checking service schedules for the hotel departments</li>
<li>Establishing vacation schedules together with the shore-side management </li>
</ul>
<p><strong>Qualification:< ;/strong> </p>
<ul>
<li>Professional training / diploma in the hotel / catering sector</li>
<li>Several years‘ practical experience in hotel operations (or internal qualification)</li>
<li>Experience in managing complaints</li>
<li>Proficient English language skills as well as good general education </li>
</ul>
<p><strong>Requirements:< /strong> </p>
<ul>
<li>Leadership skills, assertiveness, flexibility and organisational skills; capable of motivating the staff</li>
<li>Self-assured and calm manner towards staff and passengers</li>
<li>Pleasant and polite manner, well-groomed appearance</li>
<li>Cost and quality awareness</li>
</ul>



Einstieg als:

Unternehmensbereich: Management/Verwaltung



Anforderungen:



Arbeitserlaubnis: Arbeitserlaubnis:

Anforderungsprofil:



<p>Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:<br /><strong><br />Key areas of responsibility:</strong></p>
<ul>
<li>Responsible for all hotel operations on board - supervision and coordination of all operations in the service, galley, hotel inventory controlling and administration departments</li>
<li>Answerable to the shore-side management for all activities pertaining to the professional management of the hotel operations and for complying with all hotel-related policies, standards and procedures</li>
<li>Cost and budget control of entire hotel operations, answerable to the shore-side management for all commercial questions, costs as well as income</li>
<li>Implementation as well as continuuous maintenance and improvement of the quality standards</li>
<li>Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the entire hotel operations</li>
<li>Responsibility for the careful handling of all equipment and machinery in the entire hotel operations</li>
<li>Always available as contact for passengers regarding inquiries, complaints and suggestions concerning the entire hotel operations</li>
<li>Motivating staff, paying attention that service is carried out in a friendly, competent mannerPlanning, organising, delegating special functions in the hotel operations</li>
<li>Checking service schedules for the hotel departments</li>
<li>Establishing vacation schedules together with the shore-side management </li>
</ul>
<p><strong>Qualification:< ;/strong> </p>
<ul>
<li>Professional training / diploma in the hotel / catering sector</li>
<li>Several years‘ practical experience in hotel operations (or internal qualification)</li>
<li>Experience in managing complaints</li>
<li>Proficient English language skills as well as good general education </li>
</ul>
&

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