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company: ID: 82781
Fluss/River - Sea Chefs

Angaben zum Standort

Land

i18n.userattribute.country.value.schweiz

PLZ

6302

Ort

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PatissierIn (Koch/Köchin)

Gastronomie/ Hotellerie/ Tourismus, Dienstort: keine Rubrik

  • ID: hat3038236
  • Seit: 25.07.2017
Angebot

Kontakt Infos

Fluss/River - Sea Chefs
Andrea Boer
Gewerblich
: +41
>> Jetzt bewerben!
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Verfügbar ab:

17.04.2015

Branche:

Hotel / Unterkunft

Ausschreibungsdatum: 17.04.2015



<p>Wir setzen verhandlungssicher es Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:<strong><br /><br />Key areas of responsibility:</strong> </p&g t;
<ul>
<li>Will adhere to the specified written or verbal instructions/tasks given by his/her superior</li>
<li>Responsible for the preparation of dishes at his/her assigned station in the patisserie</li>
<li>In charge of the organisation of goods/provisions</li>
<li>Supervises his/her station and controls other areas of the galley</li>
<li>Improves his/her station in areas where necessary</li>
<li>Own quality control</li>
<li>Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations</li>
<li>In charge of careful handling of all equipment and machinery in his/her area</li>
<li>Assists wherever help is required </li>
</ul>
<p><strong>Qualification:< ;/strong> </p>
<ul>
<li>Diploma (patissier)</li>
<li>Job experience as a Patissier (several years)</li>
<li>Preferably hotel or (on-board) cruise ship experience </li>
</ul>
<p><strong>Requirements:< /strong> </p>
<ul>
<li>Trustworthy and able to work on his/her own initiative</li>
<li>Cost and quality awareness</li>
<li>Flexible, reliable and able to work under pressure</li>
<li>Clean appearance</li>
<li>Works in a professional manner and is able to motivate his/her employees</li>
<li>Knowledge of English language</li>
</ul>



Einstieg als:

Unternehmensbereich: Küche



Anforderungen:



Arbeitserlaubnis: Arbeitserlaubnis:

Anforderungsprofil:



<p>Wir setzen verhandlungssicher es Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:<strong><br /><br />Key areas of responsibility:</strong> </p&g t;
<ul>
<li>Will adhere to the specified written or verbal instructions/tasks given by his/her superior</li>
<li>Responsible for the preparation of dishes at his/her assigned station in the patisserie</li>
<li>In charge of the organisation of goods/provisions</li>
<li>Supervises his/her station and controls other areas of the galley</li>
<li>Improves his/her station in areas where necessary</li>
<li>Own quality control</li>
<li>Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations</li>
<li>In charge of careful handling of all equipment and machinery in his/her area</li>
<li>Assists wherever help is required </li>
</ul>
<p><strong>Qualification:< ;/strong> </p>
<ul>
<li>Diploma (patissier)</li>
<li>Job experience as a Patissier (several years)</li>
<li>Preferably hotel or (on-board) cruise ship experience </li>
</ul>
<p><strong>Requirements:< /strong> </p>
<ul>
<li>Trustworthy and able to work on his/her own initiative</li>
<li>Cost and quality awareness</li>
<li>Flexible, reliable and able to work under pressure</li>
<li>Clean appearance</li>
<li>Works in a professional manner and is able to motivate his/her employees</li>
<li>Knowledge of English language</li>
</ul>

Berufserfahrung:

Führungserfahrung:

Sprachen:

EDV/IT:

Sonstige Weiterbildung:



Angebot:



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